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Non - Technical Event
IDENTIFYING THE INGREDIENTS
₹49 per person
Participant Type:
Individual Participant
Dept: Food Technology
Location:

FOOD TECH DEPT

Timing:

27.04.2024 (1.30 PM ONWARDS)

Staff Coordinator:

Dr.Pratap Kumar,AP/FT

Student Coordinator - 1:

Mr.Mugilan,I FT - 9384541082

Student Coordinator - 2:

Ms,Dhanusiya I/FT - 6380390955

Description:

Guess the ingredients in the food products available in the market.

Rules & Regulations:
  1. (total 4 rounds)participants should blind fold, identify the food by touching/tasting/smelling time for per person to identify the ingredient - 20 secs
Registration closed